We marinate our USDA top choice steak with our signature allspice blend, lemon juice, red wine vinegar & extra virgin olive oil for at least twenty four hours and roast it, low and slow in our brick oven, until it is fall-apart tender.

The shawarma then gets griddled so it’s crispy on the outside, still moist on the inside…and served with hummus,rice, house salad, fresh baked pita, in house pickled turnips & tangy tahini sauce.

One of a kind, succulent and addicting.shawarna

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