Custard Baklava

Our signature eggless custard is enveloped in layers and layers of delicate phyllo dough, doused with our house rosewater syrup, baked and topped with pistachios. Divine. (Pssst…the small or large trays are the perfect hostess gift.)

Shawarma

We marinate our USDA top choice steak with our signature allspice blend, lemon juice, red wine vinegar & extra virgin olive oil for at least twenty four hours and roast it, low and slow in our brick oven,… Read More

Man’oushee

The eponymous man’oushee. For our signature za’atar manoushee, we take imported wild Lebanese thyme [za’atar], extra virgin olive oil and our house blend of spices and spread it on fluffy pita dough. It is baked in our brick… Read More

Custard Baklava

Our signature eggless custard is enveloped in layers and layers of delicate phyllo dough, doused with our house rosewater syrup, baked and topped with pistachios. Divine. (Pssst…the small or large trays are the perfect hostess gift.)

Jallab

A popular drink in Lebanon, made with silky date molasses and fragrant rosewater. One sip of this on a cool summer day or night, and we’re transported back to a bustling cafe in Beirut, every single time.

Rosewater Mint Lemonade

Sweet, tart, and crisp, with a hint of exotic rosewater… our one of a kind lemonade is oh so refreshing on a hot summer day.

Affogato IceCream

New item at Man’oushee…Affogato. A delicious twist on a classic Italian dessert. Cold pressed coffee, ice cream, rosewater syrup, pistachio. Incredibly satisfying, refreshing and addicting. House made, from scratch of course =)