Our signature eggless custard is enveloped in layers and layers of delicate phyllo dough, doused with our house rosewater syrup, baked and topped with pistachios. Divine. (Pssst…the small or large trays are the perfect hostess gift.)Read More
A popular drink in Lebanon, made with silky date molasses and fragrant rosewater. One sip of this on a cool summer day or night, and we’re transported back to a bustling cafe in Beirut, every single time.Read More
Sweet, tart, and crisp, with a hint of exotic rosewater… our one of a kind lemonade is oh so refreshing on a hot summer day.Read More
Welcome. Bienvenue. Ahlan. Pari Yegak…
to Man’oushée Mediterranean Bakery & Café.
We are a small family owned bakery & café in the SCV, focused on providing fresh food that is delicious, affordable, and good for you too.
At Man’oushée, we are pleased to offer authentic Middle Eastern fare, as well as modern Californian cuisine .
We use fresh ingredients, supporting local farmers and buying organic produce whenever possible, to prepare our signature dishes, desserts and pastries.
Every single item is prepared in house, every day, from scratch, with love.
Thank you for stopping by, and we hope to see you soon.