We marinate our USDA top choice steak with our signature allspice blend, lemon juice, red wine vinegar & extra virgin olive oil for at least twenty four hours and roast it, low and slow in our brick oven, until it is fall-apart tender. The shawarma then gets griddled so it’s crispy on the outside, still […]Read More
The eponymous man’oushee. For our signature za’atar manoushee, we take imported wild Lebanese thyme [za’atar], extra virgin olive oil and our house blend of spices and spread it on fluffy pita dough. It is baked in our brick oven at a very high temperature. The end result is a unique flavor, tangy and tart- delicious. […]Read More
Our signature eggless custard is enveloped in layers and layers of delicate phyllo dough, doused with our house rosewater syrup, baked and topped with pistachios. Divine. (Pssst…the small or large trays are the perfect hostess gift.)Read More
Welcome. Bienvenue. Ahlan. Pari Yegak…
to Man’oushée Mediterranean Bakery & Café.
We are a family owned bakery & café in the SCV, focused on providing fresh food that is delicious, affordable, and good for you too.
At Man’oushée, we are pleased to offer authentic Middle Eastern fare, as well as modern Californian cuisine .
We use fresh ingredients, supporting local farmers and buying organic produce whenever possible, to prepare our signature dishes, desserts and pastries.
Every single item is prepared in house, every day, from scratch, with love.
Thank you for stopping by… see you soon!